Method:

1. Combine sugar, water, and salt in a saucepan over medium heat.
2. Cook without stirring until sugar dissolves and mixture turns a golden amber color.
3. Remove from heat and carefully whisk in cream (mixture will bubble up).

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4. Return to low heat and stir until smooth. Add vanilla and stir to combine.
5. Allow to cool slightly before using or storing in an airtight container.