Welcome to a delightful culinary journey with a creamy classic pasta recipe that has been a favorite for many years. Chicken Alfredo is a delectable dish that combines the rich flavors of a parmesan cream sauce with the tenderness of cooked chicken and the delightful texture of pasta. It's a dish that is perfect for family dinners, gatherings, or even a cozy night in.

Ingredients:

• 12 oz fettuccine pasta
• 1 lb boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional)
• Lemon juice (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until fully cooked and golden brown on both sides. Remove from the skillet and let it rest for a few minutes before slicing.
3. In the same skillet, reduce the heat to medium and add the garlic. Cook for about 1 minute, until fragrant, being careful not to burn it.
4. Add the heavy cream to the skillet and bring it to a simmer. Cook for about 5 minutes, until the cream has slightly thickened.
5. Reduce the heat to low, and stir in the grated parmesan cheese. Continue to cook and stir until the cheese has melted and the sauce is smooth and creamy.
6. If desired, add a squeeze of lemon juice and a pinch of red pepper flakes to brighten the flavors of the sauce.
7. Add the cooked and drained fettuccine back into the skillet and toss to coat with the creamy parmesan sauce.
8. Serve the pasta in bowls, topped with sliced chicken. Garnish with chopped parsley and extra parmesan cheese if desired.

Enjoy your Chicken Alfredo with a crisp green salad and some warm garlic bread for a complete meal. This recipe is sure to be a hit with everyone at the table, and it's also quite simple to prepare, making it a great go-to for those busy weeknights or when you're expecting guests.

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