Mac and Cheese Mania: 10 Creamy and Cheesy Comfort Food Recipes

The original and always a favorite, this classic mac and cheese is made with elbow macaroni and a smooth, creamy cheese sauce made from butter, flour, milk, and cheddar cheese.

Ingredients:

• 1 pound elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup butter
• 4 cups milk
• 3 tablespoons all-purpose flour
• Salt and pepper, to taste

Instructions:

1. Cook macaroni according to package instructions, then drain.
2. In a saucepan, melt butter over medium heat.
3. Whisk in flour and cook for 1-2 minutes.
4. Gradually whisk in milk and bring to a simmer.
5. Cook until thickened, then remove from heat and stir in cheese until melted.
6. Combine with cooked macaroni and season with salt and pepper.