10 Exciting Brazilian Churrasco Recipes

Welcome to the world of Brazilian BBQ, or Churrasco, where meat is the star of the show. Traditionally, Brazilians gather around a roaring fire to enjoy skewers of marinated meat cooked to perfection over an open flame. Here are ten mouth-watering recipes to bring the flavors of Brazil to your backyard grill.

1. Picanha

Picanha, also known as the rump cap steak, is a popular cut for churrasco. It's known for its rich flavor and tender texture.

Ingredients:

• 2 lbs picanha steak
• 1 cup red wine
• 1/2 cup soy sauce
• 1/2 cup orange juice
• 2 cloves garlic, minced
• 2 tbsp oregano
• 1 tbsp paprika
• Salt and pepper to taste

Instructions:

1. Mix the wine, soy sauce, orange juice, garlic, oregano, paprika, salt, and pepper in a large bowl.
2. Place the picanha in a resealable plastic bag and pour the marinade over the steak.
3. Seal the bag, ensuring all the air is removed, and marinate in the refrigerator for at least 4 hours, or overnight for best results.
4. Preheat your grill to high heat and cook the steak for about 4 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for a few minutes before slicing against the grain and serving.

2. Costelinha

Costelinha, or rib steak, is another favorite for Brazilian BBQ. It's tender and juicy, perfect for slow cooking over an open flame.

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Ingredients:

• 4 lbs beef rib steaks
• 1 cup red wine vinegar
• 1 cup water
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tbsp black pepper
• 1 tsp salt

Instructions:

1. Mix the vinegar, water, brown sugar, garlic, pepper, and salt in a large bowl.
2. Place the rib steaks in a large resealable plastic bag and pour the marinade over the meat.
3. Seal the bag and marinate in the refrigerator for at least 6 hours, or up to 24 hours for a deeper flavor.
4. Preheat your grill to medium-high heat and cook the steaks for about 10-12 minutes per side, basting frequently with the marinade.
5. Let the steaks rest for a few minutes before serving.

Conclusion

Brazilian BBQ is all about enjoying good company, delicious food, and the smoky flavors of meat cooked over an open flame. These ten recipes are just the beginning of your churrasco journey. Experiment with different cuts of meat, marinades, and cooking techniques to find your perfect Brazilian BBQ experience.