South African Braai: 7 Tasty South African Barbeque Recipes

South African Braai: 7 Tasty South African Barbeque Recipes

Welcome to the world of South African Braai, where the art of barbequing is taken to a whole new level. In South Africa, a Braai is more than just a meal; it's a social event that brings people together to share food, stories, and laughter. In this article, we will explore seven delicious South African Braai recipes that will transport you to the sunny shores of this beautiful country.

1. Peri-Peri Chicken

Peri-Peri Chicken is a spicy and flavorful dish that is sure to be a hit at any Braai. The chicken is marinated in a fiery Peri-Peri sauce, which is made from African bird's eye chilies, garlic, and lemon juice. The result is a mouth-watering combination of heat and tanginess that will have your taste buds begging for more.

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Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Peri-Peri sauce
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions:

1. In a large bowl, whisk together the Peri-Peri sauce, minced garlic, lemon juice, salt, and pepper.
2. Add the chicken breasts to the bowl and toss to coat evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Preheat your grill or braai to medium-high heat.
5. Remove the chicken from the marinade and shake off any excess. Discard the marinade.
6. Grill the chicken for 6-8 minutes per side, or until cooked through and slightly charred.
7. Serve hot with a side of rice or salad.

2. Boerewors

Boerewors is a traditional South African sausage that is a staple at any Braai. Made from a mixture of beef and pork, the sausages are seasoned with coriander, nutmeg, and allspice, giving them a unique and aromatic flavor. The sausages are typically grilled over an open flame and served with a side of pap, a type of maize porridge.

Ingredients:

• 1 lb Boerewors sausages
• Pap (maize porridge) for serving
• Braai sauce or mustard for serving

Instructions:

1. Soak 4-6 wooden skewers in water for 30 minutes.
2. Preheat your grill or braai to medium heat.
3. Pierce each sausage with a skewer and set aside.
4. Grill the sausages for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
5. Serve hot with a side of pap and your choice of sauce.

These are just a few of the many delicious recipes that can be enjoyed at a South African Braai. Whether you're a seasoned Braai master or a beginner, these recipes are sure to impress your guests and transport them to the sunny shores of South Africa.