Lemon Bars

A classic lemon dessert that's perfect for any occasion.The sweet and tangy filling topped with a buttery crust is simply irresistible.

• Ingredients:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold unsalted butter,cubed
• 2 large eggs,beaten
• 1 cup granulated sugar
• 1/4 cup lemon juice (about 2 lemons)
• 1 tablespoon lemon zest
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
2. In a food processor,combine the flour,1/4 cup sugar,and butter until the mixture resembles coarse crumbs.
3. Press the crumb mixture into the bottom of the prepared baking dish and bake for 18-20 minutes until lightly golden.
4. In a large bowl,whisk together the eggs,1 cup sugar,lemon juice,lemon zest,flour,and salt until well combined.
5. Pour the lemon mixture over the baked crust and return to the oven for an additional 20-25 minutes,or until set.
6. Allow the lemon bars to cool completely before dusting with powdered sugar and cutting into squares.