Wok Wonders: 7 Fast and Flavorful Stir-Fry Recipes

Welcome to the world of wok cooking! Stir-frying is a quick and delicious way to prepare a meal that's packed with flavor and nutrition. In this article, we'll explore seven fast and flavorful stir-fry recipes that will have your taste buds dancing with joy.

1. Classic Vegetable Stir-Fry

This is a great starting point for beginners and a staple in many households. With a variety of colorful vegetables, it's not only tasty but also visually appealing.

Ingredients:

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 carrot, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions:

1. Heat oil in a wok over high heat.
2. Add onion and bell pepper; stir-fry for 2 minutes.
3. Add garlic, zucchini, carrot, and broccoli; stir-fry for another 3-4 minutes.
4. Pour in the soy sauce and oyster sauce; cook for 1 minute.
5. Thicken the sauce with the cornstarch slurry; stir well.
6. Remove from heat and serve over rice or noodles.