Fish Fingers: 7 Easy and Delicious Fish Recipes

Fish fingers are a popular and versatile dish that can be enjoyed by people of all ages. They are made from fish fillets that are coated in breadcrumbs and then fried or baked. In this article, we will explore 7 easy and delicious fish recipes that you can try at home.

1. Classic Fish Fingers

The classic fish fingers are made from white fish fillets that are coated in flour, dipped in beaten egg, and then coated in breadcrumbs. They are then fried in oil until golden brown and crispy. Serve with tartar sauce and a side of chips or mushy peas for a traditional British meal.

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2. Oven-Baked Fish Fingers

If you prefer a healthier option, you can bake your fish fingers in the oven. Simply coat the fish fillets in breadcrumbs and place them on a baking tray. Spray with a little oil and bake in a preheated oven for 15-20 minutes until golden and crispy. Serve with a side of salad or steamed vegetables.

3. Spicy Fish Fingers

For a spicy twist on the classic fish finger, add some heat to the breadcrumb coating. Mix some chili flakes or cayenne pepper into the breadcrumbs before coating the fish fillets. You can also serve the fish fingers with a spicy mayonnaise or a tangy salsa for extra kick.

4. Parmesan-Crusted Fish Fingers

For a more sophisticated take on fish fingers, try coating the fish fillets in grated parmesan cheese along with the breadcrumbs. This will give the fish fingers a deliciously cheesy crust that is perfect for serving at a dinner party or special occasion.

5. Panko-Crusted Fish Fingers

Panko breadcrumbs are a great alternative to regular breadcrumbs as they are lighter and have a more crispy texture. Coat the fish fillets in flour, dip in beaten egg, and then coat in panko breadcrumbs. Fry in oil until golden brown and serve with a tangy dipping sauce.

6. Lemon and Herb Fish Fingers

Add some fresh flavor to your fish fingers by coating the fish fillets in a mixture of breadcrumbs, grated lemon zest, and fresh herbs such as parsley or dill. Bake in the oven until crispy and serve with a squeeze of lemon juice and a side of steamed vegetables.

7. Asian-Inspired Fish Fingers

For a unique and flavorful twist on fish fingers, try coating the fish fillets in a mixture of breadcrumbs, soy sauce, and sesame seeds. Bake in the oven until crispy and serve with a sweet and sour sauce or a spicy Asian-style dipping sauce.

Fish fingers are a versatile dish that can be enjoyed in many different ways. Whether you prefer a classic fried version or a healthier baked option, there are plenty of delicious recipes to choose from. So why not give one of these recipes a try and enjoy a tasty and satisfying meal.