Casseroles in a Hurry: 7 Easy and Delicious Casserole Recipes

Welcome to our collection of quick and easy casserole recipes! These recipes are perfect for busy weeknights or when you need a comforting, home-cooked meal in a hurry. Each recipe is simple to prepare and uses just a few ingredients, so you can have a delicious casserole on the table in no time.

1. Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a family favorite. It's made with just a few simple ingredients and is perfect for a weeknight dinner.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups cooked rice
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. In a large bowl, combine cooked chicken, rice, soup, milk, cheese, onion, garlic powder, salt, and pepper.
4. Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
6. Let the casserole stand for a few minutes before serving.

2. Cheesy Broccoli and Rice Casserole

This cheesy broccoli and rice casserole is a delicious and easy side dish. It's perfect for holiday meals or as a vegetarian main course.

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Ingredients:

• 4 cups cooked rice
• 2 cups frozen broccoli florets, thawed and drained
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup milk
• 1.5 cups shredded cheddar cheese
• 1/2 cup butter, melted
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. In a large bowl, combine cooked rice, broccoli, soup, milk, cheese, butter, garlic powder, salt, and pepper.
4. Transfer the mixture to the prepared baking dish and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
6. Let the casserole stand for a few minutes before serving.

7. Easy Tuna Noodle Casserole

Tuna noodle casserole is a classic comfort food dish. This easy version is made with just a few simple ingredients and is perfect for a quick and satisfying meal.

Ingredients:

• 8 oz egg noodles
• 1 can (12 oz) tuna, drained
• 2 cups frozen peas and carrots, thawed
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package instructions and set aside.
3. In a large bowl, combine cooked noodles, tuna, peas and carrots, soup, and milk.
4. Transfer the mixture to a 9x13-inch baking dish.
5. In a small bowl, combine breadcrumbs, Parmesan cheese, and melted butter.
6. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7. Bake for 20-25 minutes, or until the casserole is heated through and the top is golden brown.
8. Let the casserole stand for a few minutes before serving.

These 7 easy and delicious casserole recipes are perfect for busy weeknights or when you need a comforting, home-cooked meal in a hurry. With just a few simple ingredients and minimal prep time, you can enjoy a satisfying and delicious casserole any night of the week.