Root Veggie Roast: A Comforting Vegan Dinner Recipe

Are you looking for a comforting,satisfying vegan dinner recipe that's perfect for the colder months?Look no further than root veggie roast!This dish is packed with hearty root vegetables,and it's seasoned with a delicious blend of herbs and spices.Plus,it's incredibly easy to make,so you can have a delicious,home-cooked meal on the table in no time.

What You'll Need

  • 2 large sweet potatoes,peeled and cubed
  • 2 large parsnips,peeled and cubed
  • 2 large carrots,peeled and cubed
  • 1 large onion,peeled and cut into wedges
  • 3 cloves garlic,minced
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce (or tamari,if gluten-free)
  • 1 tablespoon maple syrup
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).Line a large baking sheet with parchment paper.
  2. In a large mixing bowl,combine the sweet potatoes,parsnips,carrots,onion,and garlic.
  3. Drizzle the olive oil over the vegetables and toss to coat.Sprinkle in the soy sauce,maple syrup,smoked paprika,cumin,thyme,salt,and pepper.Toss again to ensure the vegetables are evenly coated with the spices.
  4. Spread the vegetables out in an even layer on the prepared baking sheet.Roast in the preheated oven for 40-45 minutes,or until the vegetables are tender and lightly browned.
  5. Remove the vegetables from the oven and serve hot.You can garnish with fresh herbs,such as parsley or thyme,if desired.

Tips and Variations

Here are a few tips and variations to help you make this recipe your own:

  • Different vegetables: Feel free to use whatever root vegetables you have on hand.Other great options include turnips,beets,and celeriac.
  • Different spices: You can adjust the spices to suit your taste.If you prefer a smoky flavor,you could add a bit of chipotle powder.If you want a more traditional roast flavor,you could add some fresh rosemary or sage.
  • Roast with protein: If you're looking to make this dish more substantial,you could roast some tempeh or tofu alongside the vegetables.Just be sure to press the tofu first to remove any excess moisture.
  • Roast with grains: Serve the root veggie roast over a bed of grains,such as quinoa,rice,or barley,for a more filling meal.
  • Roast with legumes: You could also add some canned or cooked beans or lentils to the mix for added protein and fiber.
  • Roast as a side dish: If you're looking for a delicious side dish to serve alongside your main meal,you could halve this recipe and serve it alongside some roasted tofu or tempeh.

Conclusion

Root veggie roast is a delicious,comforting vegan dinner recipe that's perfect for the colder months.It's packed with hearty root vegetables and seasoned with a delicious blend of herbs and spices.Plus,it's incredibly easy to make,so you can have a delicious,home-cooked meal on the table in no time.Give this recipe a try and enjoy the warm,cozy flavors of this satisfying dish.