1. Smoky Mushroom Tacos

• 1 lb cremini mushrooms, sliced
• 2 tbsp vegetable oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1/4 cup vegetable broth
• 1/4 cup fresh lime juice
• 1/4 cup chopped cilantro
• Taco shells or tortillas
• Avocado, sliced (optional)
• Lettuce, shredded (optional)
• Tomatoes, diced (optional)

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1. In a large skillet, heat the vegetable oil over medium heat.
2. Add mushrooms and cook until they start to brown, about 5 minutes.
3. Stir in the smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
4. Cook for another 2 minutes, stirring occasionally.
5. Add the vegetable broth and lime juice, and cook until the liquid has reduced by half.
6. Remove from heat and stir in the chopped cilantro.
7. Warm your taco shells or tortillas according to package instructions.
8. Fill each taco with the mushroom mixture and top with avocado, lettuce, and tomatoes if desired.