Lemon Delight: 8 Refreshing Lemon Dessert Recipes

Lemon Bars

A classic lemon dessert that's perfect for any occasion. The sweet and tangy filling topped with a buttery crust is simply irresistible.

• Ingredients:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 2 large eggs, beaten
• 1 cup granulated sugar
• 1/4 cup lemon juice (about 2 lemons)
• 1 tablespoon lemon zest
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Instructions:

Advertisement

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
2. In a food processor, combine the flour, 1/4 cup sugar, and butter until the mixture resembles coarse crumbs.
3. Press the crumb mixture into the bottom of the prepared baking dish and bake for 18-20 minutes until lightly golden.
4. In a large bowl, whisk together the eggs, 1 cup sugar, lemon juice, lemon zest, flour, and salt until well combined.
5. Pour the lemon mixture over the baked crust and return to the oven for an additional 20-25 minutes, or until set.
6. Allow the lemon bars to cool completely before dusting with powdered sugar and cutting into squares.