Middle Eastern Delights: 7 Delicious Middle Eastern Recipes

Introduction

Middle Eastern cuisine is a rich tapestry of flavors, with a history that spans thousands of years. It's a culinary tradition that has been shaped by the diverse cultures and landscapes of the region, resulting in a unique blend of tastes and techniques. In this article, we will explore seven delicious Middle Eastern recipes that are sure to tantalize your taste buds and transport you to the heart of this vibrant culinary world.

1. Hummus

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin (optional)
• Paprika and olive oil for garnish

Instructions

1. In a food processor, combine chickpeas, lemon juice, olive oil, garlic, salt, and cumin.
2. Process until smooth, scraping down the sides as needed.
3. Taste and adjust seasoning if necessary.
4. Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.

2. Falafel

7. Baklava