Tacos al Pastor: A Flavorful and Spicy Classic Recipe

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# Tacos al Pastor: A Flavorful and Spicy Classic Recipe

Tacos al Pastor, a traditional Mexican dish, is a true delight for the senses. With its unique blend of spices, marinated meat, and the distinctive flavor of grilled pineapple, it\'s no wonder this dish has become a favorite street food in Mexico and beyond.

## Ingredients

For the Marinated Pork:

- 3 lbs pork shoulder, cut into large chunks

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- 1 cup fresh pineapple juice

- 1/2 cup orange juice

- 1/4 cup soy sauce

- 2 tbsp ground annatto seeds or 1 tbsp annatto seed oil

- 2 tbsp ground cumin

- 2 tbsp ground coriander

- 1 tbsp dried oregano

- 1 tsp ground black pepper

- 1 tsp ground cinnamon

- 1 tsp salt

- 6 cloves garlic, minced

- 1 white onion, thinly sliced

For the Grilled Pineapple:

- 1 large fresh pineapple, peeled and cut into rings

For the Tacos:

- 20 small corn tortillas

- 1/2 white onion, thinly sliced

- Fresh cilantro

- Lime wedges

Optional Toppings:

- Crumbled queso fresco or feta

- Sour cream

- Red or green salsa

## Instructions

Preparing the Pork:

1. In a large bowl, combine the pineapple juice, orange juice, soy sauce, annatto seeds or oil, cumin, coriander, oregano, black pepper, cinnamon, salt, garlic, and sliced onion.

2. Add the pork chunks to the marinade, ensuring each piece is well coated.

3. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Grilling the Pork:

1. Prepare a grill for medium-high heat.

2. Remove the pork from the marinade, letting any excess drip off.

3. Thread the pork onto skewers, slightly overlapping the pieces to mimic the appearance of a traditional al pastor taco.

4. Grill the pork skewers, turning occasionally, until the meat is cooked through and has a slightly charred exterior, about 10-15 minutes.

Grilling the Pineapple:

1. While the pork is grilling, place the pineapple rings on the grill and cook until they have grill marks and are heated through, about 2-3 minutes per side.

Assembling the Tacos:

1. Warm the corn tortillas on the grill or in a dry skillet until they are pliable and slightly charred.

2. Remove the pork from the skewers and thinly slice it against the grain.

3. Assemble the tacos by placing a few slices of pork onto each warmed tortilla.

4. Top with a piece of grilled pineapple, a sprinkle of sliced onion, and a few cilantro leaves.

5. Serve with lime wedges and additional toppings as desired.

Notes:

- The annatto seeds or oil provide a characteristic flavor and color to the dish. If you can\'t find them, you can substitute with a pinch of paprika for color and a bit of ground cloves for a similar earthy flavor.

- Always let your meat rest after grilling to allow the juices to redistribute.

- The key to a great Tacos al Pastor is the balance of flavors—sweet from the pineapple, savory from the pork, and a hint of spice from the spices.

Enjoy your Tacos al Pastor with friends and family, and let the rich, smoky flavors transport you to the bustling streets of Mexico City!

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